A
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B
C
D
F
G
H
I
J
K
L
M
N
O
P
R
S
- Saeujeot
- Sauerkraut
- Saus ikan
- Saus Tabasco
- Shiokara
- Skyr
- Ssamjang
- Suan cai
- Surströmming
- Susu fermentasi
T
V
Y
Z
Lihat pula
Referensi
- ^ "Science of Pickles: Fermentation and Food | Exploratorium" . Exploratorium.edu . Diakses tanggal 2013-11-02 .
- ^ DK Publishing (2013). Healing Foods . DK Publishing. p. 82. ISBN 1-4654-1631-5